Happy December!

Dear friends, family, clients, and neighbors –

As the year comes to a close, it’s the perfect time to pause and reflect on all that we’re grateful for.

At the Jule Team , we are incredibly thankful for the trust you’ve placed in us to help you along your real estate journey this year. Every family and every connection we’ve made has truly filled our hearts with gratitude. It inspires us to continue doing what we love, which is helping others find their place in this world.

This December we want to say thank you – thank you for allowing us to help you on your journey, Thank you for your continued support and thank you for allowing us to play a small role in helping your families in another chapter of your lives. 

Here’s to cherishing the moments that matter the most now and always.

Williamson County Market Update

Changes in housing marketing are happening — here’s what you need to know.

Last month, local real estate markets showed mixed signals, with some buyers and sellers taking a wait-and-see approach, while others moved forward without second guessing.

In Williamson County, we saw:

14% decrease in new listings, indicating that many are holding off as we head into the holiday season.

11% drop in the number of properties going into escrow

383 homes sold last month.

Despite these shifts, the persistence of market activity remains strong. Opportunities are there and people are taking advantage of them.

Local New Business Spotlight

Etch – Located in The Factory At Franklin

After more than a decade of opening its doors in the heart of Nashville, a second location has opened inside The Factory at Franklin.

Led by Chef Deb Paquette, Etch is one of many new eateries in The Factory, which is undergoing an overall revitalization.

“I love the food community in and around Nashville…The people and other businesses involved in breathing new life into The Factory are so cool and creative. I’m so excited to bring this restaurant concept I’ve loved for more than 12 years to Franklin where we can welcome back current fans of etch and make new friends as well” said Chef Deb Paquette, founder and owner of Etch.

The restaurant seats 175 guests in its dining room, bar area, two private dining rooms and patio.

Service includes weekday lunch, weekend brunch, dinner and a limited midday menu 2 – 4 p.m. Hours of operation for etch inside The Factory at Franklin are: Tuesday through Saturday: 11 a.m. – 10 p.m. and Sunday: 11 a.m. – 9 p.m.